Wedding Cakes

Below is a selection of the beautiful wedding cakes made at Deborah's Cakes and Sugarcraft. This selection is intended to give you an idea of the different styles available and their associated prices.

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The pricing structure I have in place makes it easy for me to give you a quote for any design you have in mind. Please feel free to contact me with a design idea, along with the  number of portions you require and I can supply you with a quote.

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Wedding consultation appointments are available, contact me to arrange one, they are free and you can view my presentation cakes, sample some cake and discuss your design requirements.

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For Wedding cakes it is best to book as early as possible, 2019's diary is filling up.

Church style wedding cake - Four tier wedding cake, can be tailored to suit any colour scheme!

Price: £640

Portion guide: 132 sponge portions. With bottom tier as fruit cake it would provide 203 portions.

Contemporary wedding cake - Three tier wedding cake.

Price: £264. (cake topper additional £110).

Portion guide: 58 sponge portions. With bottom tier as fruit cake it would provide 90 portions.

Can be made as a larger cake. 

Ruffle rose wedding cake - Three tier wedding cake, can be tailored to suit any colour scheme!

Price: £356.

Portion guide: 46 sponge portions. With bottom tier as fruit cake it would provide 70 portions.

Can be made as a larger cake. 

Frills & hydrangeas - Three tier wedding cake.

Price: £440.

Portion guide: 148 sponge portions. With bottom tier as fruit cake it would provide 224 portions.

Can be made as a smaller cake. 

Rose wedding cake - Three tier wedding cake.

Price: £384.

Portion guide: 116 sponge portions. With bottom tier as fruit cake it would provide 170 portions.

Can be made as a smaller cake.