Deborah

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Copyright       2018

Deborah's Cakes and Sugarcraft

Other items

Wedding Cakes

Below is a selection of the beautiful wedding cakes made at Deborah's Cakes and Sugarcraft. This selection is intended to give you an idea of the different styles available and their associated prices.

The pricing structure I have in place makes it easy for me to give you a quote for any design you have in mind. Please feel free to contact me with a design idea, along with the  number of portions you require and I can supply you with a quote.

Wedding consultation appointments are available, contact me to arrange one, they are free and you can view my presentation cakes, sample some cake and discuss your design requirements.

For Wedding cakes it is best to book as early as possible, 2019's diary is filling up.

Church style wedding cake - Four tier wedding cake, can be tailored to suit any colour scheme!

Price: £640

Portion guide: 132 sponge portions. With bottom tier as fruit cake it would provide 203 portions.

church cake by deborah's cakes and sugarcraft
church cake by deborah's cakes and sugarcraft
church cake by deborah's cakes and sugarcraft

Contemporary wedding cake - Three tier wedding cake.

Price: £264. (cake topper additional £110).

Portion guide: 58 sponge portions. With bottom tier as fruit cake it would provide 90 portions.

Can be made as a larger cake. 

wedding cake bride and groom cake topper
wedding cake bride and groom cake topper
ruffle rose wedding cake
ruffle rose wedding cake

Ruffle rose wedding cake - Three tier wedding cake, can be tailored to suit any colour scheme!

Price: £356.

Portion guide: 46 sponge portions. With bottom tier as fruit cake it would provide 70 portions.

Can be made as a larger cake. 

ruffle rose wedding cake

Frills & hydrangeas - Three tier wedding cake.

Price: £440.

Portion guide: 148 sponge portions. With bottom tier as fruit cake it would provide 224 portions.

Can be made as a smaller cake. 

pretty wedding cake hydrangeas
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Rose wedding cake - Three tier wedding cake.

Price: £384.

Portion guide: 116 sponge portions. With bottom tier as fruit cake it would provide 170 portions.

Can be made as a smaller cake. 

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Flavours: Whilst the most popular flavours for wedding cakes are chocolate, vanilla, lemon sponge and fruit cake, many other flavours can made, just ask me and I'll see what I can do, why not try red velvet or white chocolate and raspberry sponge!

Terms and Conditions apply to all orders, please click the button below to view a copy of my terms and conditions.